Tater Tot Casserole With Raw Ground Beef

A well loved casserole of ground beef, and I like to as well add smoked sausage, seasoned with sweetness onion and bell pepper and a foam soup sauce and topped with crispy, crunchy tater tot potatoes and cheese.

Tater Tot Casserole

Tater tots. Little pillows of deep fried shredded potatoes. I hateful, c'monday... how can you not dearest those piddling seize with teeth sized crunchy bites of goodness? On the rare occasion that we eat Sonic, I guarantee I'm gettin' the white potato tots you lot!

Did y'all know that tater tots were born out of trying to "use it up?" They certain were. Those folks at Ore-Ida were looking for a way to employ up the leftover slivers of potatoes and came up with the tater tot. You'd virtually recall those Griggs brothers were southerners! Around since the early 50s, we swallow virtually 70 million pounds of tater tots a yr.

Ah yes... and allow united states of america not forget the fabulous famous Tater Tot Casserole! Sometimes called Cowboy Casseroles, it'due south a recipe I'thousand pretty certain every southerner has in their recipe box. The bones tater tot casserole is very simple, including foam of something soup, cheese, milk or sometimes sour cream, seasoned merely with a fleck of salt and pepper, and is usually served equally a side dish. Somebody along the way idea to add meat to make it a more substantial primary dish, unremarkably ground beef or turkey. Some folks layer the ground beef in the bottom of the casserole raw, but I prefer to pre-melt mine and drain off the fat.

Well, yous know I tin can never go out well enough alone, right?

But ane thing to annotation hither with this casserole. A lot of people mix all of the ingredients together, others put the tater tots on the bottom and cascade the mixture on acme of them. Well, in my little ole apprehensive opinion, you want those murphy tots to be crispy on superlative, really you exercise! This ain't hash brownish casserole yous, although that is an excellent variation.

I put the meat mixture on the bottom, top that with a lilliputian bit of cheese, pour the soup mixture over that and conform the irish potato tots on superlative. Bake that uncovered and in the final v minutes, sprinkle but a fleck of cheese on top and return to the oven to cook the cheese. I've also included some of the many variations this goulash has gone through over the years, merely in case y'all may desire to endeavour something a little different.

Perfect for toting to a potluck, but I wrote this in a smaller version hither for a 9 x nine inch baking dish, so yous'll want to double it for that.

For more of my favorite casseroles and bakes, visit my page on Pinterest!

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Posted by Mary on May 9, 2011

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